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Ghol
Ghol is a refreshing and cooling drink made from curd, water, and spices. It is a popular drink in India, Bangladesh, and Pakistan, and is often served as a summer refreshment. Here is a recipe for making ghol: Ingredients: 1 cup curd 1 cup chilled water 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala Ice cubes, for serving Instructions: In a blender, combine the curd, water, sugar, salt, black pepper, cumin powder, coriander powder, and garam masala. Blend until smooth. Pour the ghol into glasses and top with ice cubes. Serve immediately. Here are some tips for making ghol: Use full-fat curd for the best flavor. Add more or less water to adjust the consistency of the ghol. You can also add other spices to ghol, such as ginger, garlic, or turmeric. Ghol can be garnished with chopped cilantro, mint, or green chilies. Ghol is a delicious and refreshing drink that is perfect for a hot day. It is also a good source of protein and calcium. So next time you are looking for a refreshing and healthy drink, try making ghol. Here are some variations of ghol that you can try: Gondhoraj ghol: This is a Bengali-style ghol that is made with gondhoraj lime. Gondhoraj lime is a type of lime that is native to West Bengal. It has a unique flavor that is both sour and sweet. Mattha ghol: This is a Gujarati-style ghol that is made with curd and buttermilk. Buttermilk is a fermented milk drink that is made from soured milk. It has a tart flavor that adds a unique flavor to the ghol. Masala ghol: This is a spiced ghol that is made with a variety of spices, such as ginger, garlic, turmeric, and chilies. The spices add a warm and flavorful kick to the ghol. I hope you enjoy making and drinking ghol!
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