Ingredients:
- 1 kg chhana (cottage cheese)
- 1.5 cups sugar
- 1 cup water
- 1/2 teaspoon cardamom powder
Instructions:
- Wash the chhana under cold water until the water runs clear.
- Squeeze out the excess water from the chhana.
- Divide the chhana into small balls.
- In a saucepan, combine the sugar and water.
- Bring to a boil and cook for 5 minutes, or until the sugar has dissolved.
- Reduce the heat to low and simmer for 10 minutes, or until the syrup thickens.
- Add the chhana balls to the hot syrup and cook for 15 minutes, or until they become dry and crunchy.
- Remove the danadar from the syrup and let them cool completely.
- Serve them plain or with a dollop of whipped cream.
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Palli Karma-Sahayak Foundation (PKSF) is implementing the five year long (2018-2023) ‘Sustainable Enterprise Project (SEP)’ with the financial assistance of World Bank to address the increasing importance of enhancing environmental sustainability and sustaining the economic progress of the microenterprises. The project is assisting 40,000 microenterprises (MEs) from the agriculture and manufacturing sectors of Bangladesh to equip them to adopt environmentally sustainable practices and scale up their product quality and brand development capacity. A total of 64 sub-projects from 30 different business sub-sectors have been selected for this project. The project consists of three components: (a) enhancing services and enabling systems, (b) strengthened access to finance for commercially viable environmentally friendly and resilient microenterprises, and (c) project management, knowledge management, and monitoring and evaluation. The project prioritizes a selected number of polluting microenterprise business clusters and supports the expansion of innovative economic activities conducive to a more sustainable environment.
Contact Info
-
Address:
Dhaka office: House #88/A/ ka, Road# 7/A,Dhanmondi R/A,Dhaka-1209.
Phone: 880-2-58152424 Fax: 880-2-8142803
Project office: Kazi Rajia Monjil,Holding No# 598, Word No# 8 Deolvhog,Sreenagar,Munshiganj - Phone: +8801779215455
- Email: sofiqulsep@gmail.com
