Ingredients:
- 2 liters whole milk
- 1 tablespoon lemon juice or vinegar
- 1 cup sugar
- 1/2 cup water
- A few strands of saffron (optional)
- A few drops of rose water (optional)
Instructions:
- Heat the milk in a heavy-bottomed saucepan over medium heat until it comes to a boil.
- Once the milk comes to a boil, reduce the heat to low and simmer for 5 minutes.
- Remove the milk from the heat and stir in the lemon juice or vinegar.
- Let the milk sit for 5 minutes, or until it curdles.
- Line a colander with a cheesecloth or muslin cloth.
- Pour the curdled milk into the prepared colander.
- Allow the whey to drain from the curdled milk for 30 minutes.
- Knead the curdled milk for 5 minutes, or until it is smooth and elastic.
- Divide the kneaded curdled milk into small balls.
- In a separate saucepan, combine the sugar and water.
- Bring the sugar syrup to a boil over medium heat.
- Once the sugar syrup comes to a boil, reduce the heat to low and simmer for 10 minutes.
- Add the rasgulla balls to the sugar syrup.
- Cover the saucepan and simmer for 20 minutes, or until the rasgulla balls are light and spongy.
- Remove the rasgulla balls from the sugar syrup and let them cool.
- Serve the rasgulla balls warm or cold.
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Palli Karma-Sahayak Foundation (PKSF) is implementing the five year long (2018-2023) ‘Sustainable Enterprise Project (SEP)’ with the financial assistance of World Bank to address the increasing importance of enhancing environmental sustainability and sustaining the economic progress of the microenterprises. The project is assisting 40,000 microenterprises (MEs) from the agriculture and manufacturing sectors of Bangladesh to equip them to adopt environmentally sustainable practices and scale up their product quality and brand development capacity. A total of 64 sub-projects from 30 different business sub-sectors have been selected for this project. The project consists of three components: (a) enhancing services and enabling systems, (b) strengthened access to finance for commercially viable environmentally friendly and resilient microenterprises, and (c) project management, knowledge management, and monitoring and evaluation. The project prioritizes a selected number of polluting microenterprise business clusters and supports the expansion of innovative economic activities conducive to a more sustainable environment.
Contact Info
-
Address:
Dhaka office: House #88/A/ ka, Road# 7/A,Dhanmondi R/A,Dhaka-1209.
Phone: 880-2-58152424 Fax: 880-2-8142803
Project office: Kazi Rajia Monjil,Holding No# 598, Word No# 8 Deolvhog,Sreenagar,Munshiganj - Phone: +8801779215455
- Email: sofiqulsep@gmail.com
