3 cups whole milk 1 tablespoon curd (used as culture to set the curds)
Bring the milk to a boil in a heavy bottomed pan over medium heat. Once the milk comes to a boil, reduce the heat to low and simmer for 5 minutes. Remove the milk from the heat and let it cool down to lukewarm. The milk should be about 110°F to 115°F. In a separate bowl, whisk the curd until smooth. Add the curd to the warm milk and mix well. Pour the mixture into a clean glass jar or container. Cover the jar or container with a lid and let it sit in a warm place for 4-6 hours. After 4-6 hours, the curd should be set. Refrigerate the curd until ready to use.
Palli Karma-Sahayak Foundation (PKSF) is implementing the five year long (2018-2023) ‘Sustainable Enterprise Project (SEP)’ with the financial assistance of World Bank to address the increasing importance of enhancing environmental sustainability and sustaining the economic progress of the microenterprises. The project is assisting 40,000 microenterprises (MEs) from the agriculture and manufacturing sectors of Bangladesh to equip them to adopt environmentally sustainable practices and scale up their product quality and brand development capacity. A total of 64 sub-projects from 30 different business sub-sectors have been selected for this project. The project consists of three components: (a) enhancing services and enabling systems, (b) strengthened access to finance for commercially viable environmentally friendly and resilient microenterprises, and (c) project management, knowledge management, and monitoring and evaluation. The project prioritizes a selected number of polluting microenterprise business clusters and supports the expansion of innovative economic activities conducive to a more sustainable environment.
Address:Dhaka office: House #88/A/ ka, Road# 7/A,Dhanmondi R/A,Dhaka-1209.
Phone: 880-2-58152424 Fax: 880-2-8142803
Project office: Kazi Rajia Monjil,Holding No# 598, Word No# 8 Deolvhog,Sreenagar,Munshiganj