Danadar

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NURUL HAQ

Price:
৳280.00 /KG

Quantity:
(50 available)

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NURUL HAQ
Baligaon
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Ingredients:

  • 1 cup thick curd
  • 1 cup chilled water
  • Sugar to taste
  • Salt to taste
  • Optional:
    • Gondhoraj lebu (a type of lemon) zest and juice
    • Cilantro leaves
    • Mint leaves

Instructions:

  1. In a blender, combine the curd, water, sugar, and salt. Blend until smooth.
  2. Add the gondhoraj lebu zest and juice, if using. Blend again.
  3. Pour the ghol into glasses and garnish with cilantro and mint leaves, if desired.

Serve immediately.

Here are some tips for making ghol:

  • Use thick curd for the best flavor and texture.
  • Add enough water to make the ghol the desired consistency. You may need to adjust the amount of water depending on the thickness of your curd.
  • Season the ghol to your taste. Add more sugar or salt, if desired.
  • Ghol can be served plain or with other spices, such as cumin powder, chili powder, or chaat masala.
  • Ghol can also be garnished with other ingredients, such as chopped onions, tomatoes, or cucumbers.

Enjoy!

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