Ingredients:
- 1 cup thick curd
- 1 cup chilled water
- Sugar to taste
- Salt to taste
- Optional:
- Gondhoraj lebu (a type of lemon) zest and juice
- Cilantro leaves
- Mint leaves
Instructions:
- In a blender, combine the curd, water, sugar, and salt. Blend until smooth.
- Add the gondhoraj lebu zest and juice, if using. Blend again.
- Pour the ghol into glasses and garnish with cilantro and mint leaves, if desired.
Serve immediately.
Here are some tips for making ghol:
- Use thick curd for the best flavor and texture.
- Add enough water to make the ghol the desired consistency. You may
need to adjust the amount of water depending on the thickness of your
curd.
- Season the ghol to your taste. Add more sugar or salt, if desired.
- Ghol can be served plain or with other spices, such as cumin powder, chili powder, or chaat masala.
- Ghol can also be garnished with other ingredients, such as chopped onions, tomatoes, or cucumbers.
Enjoy!